Macronutrients
Energy 37.0 kcal / 154.8 kJ
Protein 3.2 g
Carbohydrates 3.9 g
Sugar content in carbohydrates 3.9 g
Fat 1.0 g
Saturated fat content in fats 0.6 g
Others
Fiber n.A.
Sodium 0.0 g
Buttermilch by Open Food Facts is licensed under ODbL