Macronutrients
Energy 54.0 kcal / 225.9 kJ
Protein 3.2 g
Carbohydrates 3.9 g
Sugar content in carbohydrates 3.0 g
Fat 2.5 g
Saturated fat content in fats 1.6 g
Others
Fiber n.A.
Sodium 0.0 g
Edición 1919 kéfir natural by Open Food Facts is licensed under ODbL