Macronutrients
Energy 90.0 kcal / 376.6 kJ
Protein 6.5 g
Carbohydrates 13.6 g
Sugar content in carbohydrates 13.1 g
Fat 0.2 g
Saturated fat content in fats 0.1 g
Others
Fiber n.A.
Sodium 0.0 g
Kvarg Yogurt Vanilj by Open Food Facts is licensed under ODbL