Macronutrients
Energy 515.0 kcal / 2154.8 kJ
Protein 5.5 g
Carbohydrates 52 g
Sugar content in carbohydrates 3.5 g
Fat 31.0 g
Saturated fat content in fats 2.4 g
Others
Fiber n.A.
Sodium 0.9 g
Salt and vinegar by Open Food Facts is licensed under ODbL