Albóndigas a base de proteínas vegetales

Macronutrients
Energy	201.0 kcal / 841.0 kJ
Protein	22.0 g
Carbohydrates	2 g
Sugar content in carbohydrates	2.0 g
Fat	10.0 g
Saturated fat content in fats	1.1 g

Others
Fiber	7.3 g
Sodium	0.6 g

Albóndigas a base de proteínas vegetales by Open Food Facts is licensed under ODbL