Pesto alla Genovese with basil

Macronutrients
Energy	463.0 kcal / 1937.2 kJ
Protein	5.9 g
Carbohydrates	2.9 g
Sugar content in carbohydrates	1.5 g
Fat	47.0 g
Saturated fat content in fats	7.1 g

Others
Fiber	2.2 g
Sodium	1.1 g

Pesto alla Genovese with basil by Open Food Facts is licensed under ODbL