Macronutrients
Energy 13.0 kcal / 54.4 kJ
Protein 2.1 g
Carbohydrates 0.5 g
Sugar content in carbohydrates 0.5 g
Fat 0.5 g
Saturated fat content in fats 0.2 g
Others
Fiber n.A.
Sodium 0.4 g
Geflügelfond by Open Food Facts is licensed under ODbL