Macronutrients
Energy 79.0 kcal / 330.5 kJ
Protein 4.0 g
Carbohydrates 6 g
Sugar content in carbohydrates 2.1 g
Fat 4.0 g
Saturated fat content in fats 0.7 g
Others
Fiber 1.7 g
Sodium 0.6 g
Gulaschsuppe by Open Food Facts is licensed under ODbL