Macronutrients
Energy 45.0 kcal / 188.3 kJ
Protein 1.8 g
Carbohydrates 4.3 g
Sugar content in carbohydrates 1.1 g
Fat 1.9 g
Saturated fat content in fats 0.3 g
Others
Fiber 0.7 g
Sodium 0.5 g
Gulaschsuppe by Open Food Facts is licensed under ODbL