Macronutrients
Energy 355.0 kcal / 1485.3 kJ
Protein 12.0 g
Carbohydrates 54 g
Sugar content in carbohydrates 48.5 g
Fat 6.2 g
Saturated fat content in fats 3.8 g
Others
Fiber 16.5 g
Sodium 0.0 g
1848 by Open Food Facts is licensed under ODbL