Macronutrients
Energy 41.0 kcal / 171.5 kJ
Protein 1.0 g
Carbohydrates 7.7 g
Sugar content in carbohydrates 6.6 g
Fat 0.5 g
Saturated fat content in fats 0.1 g
Others
Fiber 1.7 g
Sodium 0.0 g
Abricots en oreillons by Open Food Facts is licensed under ODbL