4 boudins blancs aux morilles cuits-surgelés

Macronutrients
Energy	172.0 kcal / 719.7 kJ
Protein	9.4 g
Carbohydrates	6.3 g
Sugar content in carbohydrates	2.7 g
Fat	12.0 g
Saturated fat content in fats	4.6 g

Others
Fiber	0.5 g
Sodium	0.6 g

4 boudins blancs aux morilles cuits-surgelés by Open Food Facts is licensed under ODbL