Macronutrients
Energy 75.0 kcal / 313.8 kJ
Protein 4.8 g
Carbohydrates 6.4 g
Sugar content in carbohydrates 0.8 g
Fat 3.1 g
Saturated fat content in fats 1.2 g
Others
Fiber 1.4 g
Sodium 0.3 g
Blanquette de Veau au vin blanc by Open Food Facts is licensed under ODbL