Macronutrients
Energy 352.0 kcal / 1472.8 kJ
Protein 0.0 g
Carbohydrates 84 g
Sugar content in carbohydrates n.A.
Fat 0.0 g
Saturated fat content in fats n.A.
Others
Fiber 7.2 g
Sodium n.A.
Vermicelles haricot mungo by Open Food Facts is licensed under ODbL