Macronutrients
Energy 319.0 kcal / 1334.7 kJ
Protein 14.0 g
Carbohydrates 13 g
Sugar content in carbohydrates 2.2 g
Fat 23.0 g
Saturated fat content in fats 13.0 g
Others
Fiber n.A.
Sodium 0.5 g
4 chèvre chauds by Open Food Facts is licensed under ODbL