Girasoli ai funghi e mascarpone.

Macronutrients
Energy	274.0 kcal / 1146.4 kJ
Protein	8.3 g
Carbohydrates	32 g
Sugar content in carbohydrates	6.3 g
Fat	12.0 g
Saturated fat content in fats	3.6 g

Others
Fiber	n.A.
Sodium	0.6 g

Girasoli ai funghi e mascarpone. by Open Food Facts is licensed under ODbL