Macronutrients
Energy 197.0 kcal / 824.3 kJ
Protein 0.6 g
Carbohydrates 48 g
Sugar content in carbohydrates 47.0 g
Fat 0.5 g
Saturated fat content in fats 0.1 g
Others
Fiber 1.5 g
Sodium 0.0 g
Abricots rouges du Roussillon by Open Food Facts is licensed under ODbL