Macronutrients
Energy 247.0 kcal / 1033.5 kJ
Protein 16.0 g
Carbohydrates 4 g
Sugar content in carbohydrates n.A.
Fat 16.0 g
Saturated fat content in fats 10.0 g
Others
Fiber n.A.
Sodium 0.7 g
Fondue by Open Food Facts is licensed under ODbL