Macronutrients
Energy 238.0 kcal / 995.8 kJ
Protein 3.8 g
Carbohydrates 30 g
Sugar content in carbohydrates 25.0 g
Fat 11.0 g
Saturated fat content in fats 8.6 g
Others
Fiber 1.5 g
Sodium 0.1 g
Gelato al cacao e nocciole, variegato al gusto gianduia e decorato on scaglie di cioccolato e granella di nocciole tostate Tartufo by Open Food Facts is licensed under ODbL