Macronutrients
Energy 165.0 kcal / 690.4 kJ
Protein 34.0 g
Carbohydrates 0.5 g
Sugar content in carbohydrates 0.5 g
Fat 3.0 g
Saturated fat content in fats 1.1 g
Others
Fiber n.A.
Sodium 1.6 g
Bresaola della Valtellina I.G.P. by Open Food Facts is licensed under ODbL