Macronutrients
Energy 339.0 kcal / 1418.4 kJ
Protein 11.0 g
Carbohydrates 65 g
Sugar content in carbohydrates 1.2 g
Fat 2.9 g
Saturated fat content in fats 0.5 g
Others
Fiber 4.7 g
Sodium 0.8 g
Mieszanka do wypieku chleba pszenno-żytni. Chleb baltonowski by Open Food Facts is licensed under ODbL