Macronutrients
Energy 360.0 kcal / 1506.2 kJ
Protein 0.5 g
Carbohydrates 0.5 g
Sugar content in carbohydrates 0.5 g
Fat 40.0 g
Saturated fat content in fats 13.0 g
Others
Fiber n.A.
Sodium 0.2 g
Margaryna półtłusta 40%. by Open Food Facts is licensed under ODbL