Macronutrients
Energy 246.0 kcal / 1029.3 kJ
Protein 9.2 g
Carbohydrates 42.8 g
Sugar content in carbohydrates 1.7 g
Fat 3.3 g
Saturated fat content in fats 1.0 g
Others
Fiber n.A.
Sodium 0.6 g
Ciabatta mit Parmigiano Reggiano by Open Food Facts is licensed under ODbL