Macronutrients
Energy 193.0 kcal / 807.5 kJ
Protein 10.5 g
Carbohydrates 5.8 g
Sugar content in carbohydrates 4.5 g
Fat 14.0 g
Saturated fat content in fats 3.0 g
Others
Fiber n.A.
Sodium 0.3 g
Heringsfilets in Toscana-Sauce by Open Food Facts is licensed under ODbL