Macronutrients
Energy 165.0 kcal / 690.4 kJ
Protein 0.5 g
Carbohydrates 39 g
Sugar content in carbohydrates 39.0 g
Fat 0.1 g
Saturated fat content in fats n.A.
Others
Fiber 2.1 g
Sodium n.A.
4 Fruits Rouges by Open Food Facts is licensed under ODbL