Macronutrients
Energy 201.0 kcal / 841.0 kJ
Protein 0.4 g
Carbohydrates 48 g
Sugar content in carbohydrates 47.1 g
Fat 0.1 g
Saturated fat content in fats n.A.
Others
Fiber 1.6 g
Sodium n.A.
Abricots rouges du Roussillon by Open Food Facts is licensed under ODbL