Macronutrients
Energy 15.0 kcal / 62.8 kJ
Protein 2.7 g
Carbohydrates 0.5 g
Sugar content in carbohydrates 0.1 g
Fat 0.5 g
Saturated fat content in fats 0.1 g
Others
Fiber n.A.
Sodium n.A.
Agar-Agar by Open Food Facts is licensed under ODbL