Macronutrients
Energy 55.0 kcal / 230.1 kJ
Protein 4.7 g
Carbohydrates 6.3 g
Sugar content in carbohydrates 2.1 g
Fat 0.9 g
Saturated fat content in fats 0.2 g
Others
Fiber n.A.
Sodium 0.7 g
Gulaschsuppe by Open Food Facts is licensed under ODbL