Macronutrients
Energy 89.0 kcal / 372.4 kJ
Protein 2.7 g
Carbohydrates 5.3 g
Sugar content in carbohydrates 3.1 g
Fat 5.7 g
Saturated fat content in fats 3.7 g
Others
Fiber n.A.
Sodium 0.3 g
Buttergemüse by Open Food Facts is licensed under ODbL