Betteraves rouges, entières, cuites à la vapeur

Macronutrients
Energy	44.0 kcal / 184.1 kJ
Protein	2.3 g
Carbohydrates	7.2 g
Sugar content in carbohydrates	6.7 g
Fat	0.5 g
Saturated fat content in fats	0.1 g

Others
Fiber	n.A.
Sodium	0.1 g

Betteraves rouges, entières, cuites à la vapeur by Open Food Facts is licensed under ODbL