Macronutrients
Energy 143,0 kcal / 598,3 kJ
Protein 8,0 g
Carbohydrates 3 g
Sugar content in carbohydrates 3,0 g
Fat 11,0 g
Saturated fat content in fats 6,8 g
Others
Fiber n.A.
Sodium 0,2 g
Ricotta by Open Food Facts is licensed under ODbL