Macronutrients
Energy 307,0 kcal / 1 284,5 kJ
Protein 9,3 g
Carbohydrates 2,2 g
Sugar content in carbohydrates 1,0 g
Fat 29,0 g
Saturated fat content in fats 11,0 g
Others
Fiber 0,5 g
Sodium 0,8 g
Fromage d'Italie au four by Open Food Facts is licensed under ODbL