Abricots rouges du Roussillon

Macronutrients
Energy 201,0 kcal / 841,0 kJ
Protein 0,4 g
Carbohydrates 48 g
Sugar content in carbohydrates 47,1 g
Fat 0,1 g
Saturated fat content in fats n.A.
Others
Fiber 1,6 g
Sodium n.A.
Abricots rouges du Roussillon by Open Food Facts is licensed under ODbL