Macronutrients
Energy 348,0 kcal / 1 456,0 kJ
Protein 7,8 g
Carbohydrates 5 g
Sugar content in carbohydrates n.A.
Fat 33,0 g
Saturated fat content in fats 22,7 g
Others
Fiber n.A.
Sodium 0,2 g
48 escargots de Bourgogne by Open Food Facts is licensed under ODbL