Macronutrients
Energy 96,0 kcal / 401,7 kJ
Protein 3,3 g
Carbohydrates 15,3 g
Sugar content in carbohydrates 14,5 g
Fat 2,4 g
Saturated fat content in fats 1,6 g
Others
Fiber n.A.
Sodium 0,0 g
Apricot yoghurt by Open Food Facts is licensed under ODbL

Photo by carole-anne is licensed under CC-BY-SA 3