Macronutrients
Energy 558,0 kcal / 2 334,7 kJ
Protein 8,7 g
Carbohydrates 52 g
Sugar content in carbohydrates 51,0 g
Fat 35,0 g
Saturated fat content in fats 22,0 g
Others
Fiber n.A.
Sodium 0,1 g
Blanc vanille Bourbon doux et fondant by Open Food Facts is licensed under ODbL