Risotto funghi porcini e tartufo

Macronutrients
Energy	328,0 kcal / 1 372,4 kJ
Protein	7,3 g
Carbohydrates	78,9 g
Sugar content in carbohydrates	0,8 g
Fat	0,5 g
Saturated fat content in fats	0,1 g

Others
Fiber	n.A.
Sodium	0,0 g

Risotto funghi porcini e tartufo by Open Food Facts is licensed under ODbL