Macronutrients
Energy 197,0 kcal / 824,3 kJ
Protein 0,6 g
Carbohydrates 48 g
Sugar content in carbohydrates 47,0 g
Fat 0,5 g
Saturated fat content in fats 0,1 g
Others
Fiber 1,5 g
Sodium 0,0 g
Abricots rouges du Roussillon by Open Food Facts is licensed under ODbL