Macronutrients
Energy 134,0 kcal / 560,7 kJ
Protein 5,4 g
Carbohydrates 17,6 g
Sugar content in carbohydrates 2,7 g
Fat 4,1 g
Saturated fat content in fats 0,3 g
Others
Fiber n.A.
Sodium 0,4 g
4 rouleaux de printemps légumes by Open Food Facts is licensed under ODbL