Macronutrients
Energy 316,0 kcal / 1.322,1 kJ
Protein 24,0 g
Carbohydrates 2,5 g
Sugar content in carbohydrates n.A.
Fat 24,0 g
Saturated fat content in fats 19,0 g
Others
Fiber n.A.
Sodium 0,5 g
provola affumicata by Open Food Facts is licensed under ODbL