Macronutrients
Energy 394,0 kcal / 1.648,5 kJ
Protein 4,1 g
Carbohydrates 62 g
Sugar content in carbohydrates 42,0 g
Fat 14,0 g
Saturated fat content in fats 1,9 g
Others
Fiber n.A.
Sodium 0,2 g
Kvarnvingen Kladdkaka by Open Food Facts is licensed under ODbL