Macronutrients
Energy 259,0 kcal / 1.083,7 kJ
Protein 5,5 g
Carbohydrates 9,1 g
Sugar content in carbohydrates 8,1 g
Fat 22,1 g
Saturated fat content in fats 2,9 g
Others
Fiber n.A.
Sodium 0,8 g
Heringssalat by Open Food Facts is licensed under ODbL