Macronutrients
Energy 41,0 kcal / 171,5 kJ
Protein 2,9 g
Carbohydrates 4 g
Sugar content in carbohydrates 4,0 g
Fat 1,5 g
Saturated fat content in fats 0,9 g
Others
Fiber n.A.
Sodium 0,0 g
Kefir by Open Food Facts is licensed under ODbL