Macronutrients
Energy 425,0 kcal / 1.778,2 kJ
Protein 7,0 g
Carbohydrates 48,5 g
Sugar content in carbohydrates 9,3 g
Fat 22,0 g
Saturated fat content in fats 16,0 g
Others
Fiber 2,0 g
Sodium 0,4 g
10 croissants by Open Food Facts is licensed under ODbL