Macronutrients
Energy 55,0 kcal / 230,1 kJ
Protein 4,7 g
Carbohydrates 6,3 g
Sugar content in carbohydrates 2,1 g
Fat 0,9 g
Saturated fat content in fats 0,2 g
Others
Fiber n.A.
Sodium 0,7 g
Gulaschsuppe by Open Food Facts is licensed under ODbL