Macronutrients
Energy 342,0 kcal / 1 430,9 kJ
Protein 12,3 g
Carbohydrates 75,8 g
Sugar content in carbohydrates 0,4 g
Fat 1,3 g
Saturated fat content in fats 0,2 g
Others
Fiber 12,5 g
Sodium 0,0 g
Bulgur by Open Food Facts is licensed under ODbL