Macronutrients
Energy 361,0 kcal / 1 510,4 kJ
Protein 9,7 g
Carbohydrates 65,7 g
Sugar content in carbohydrates 9,6 g
Fat 5,1 g
Saturated fat content in fats 2,0 g
Others
Fiber 6,5 g
Sodium 1,7 g
Polenta con funghi porcini by Open Food Facts is licensed under ODbL