Macronutrients
Energy 485,0 kcal / 2 029,2 kJ
Protein 6,6 g
Carbohydrates 64 g
Sugar content in carbohydrates 24,0 g
Fat 22,0 g
Saturated fat content in fats 7,8 g
Others
Fiber 2,3 g
Sodium 0,2 g
Girandole by Open Food Facts is licensed under ODbL