Macronutrients
Energy 577,0 kcal / 2 414,2 kJ
Protein 3,7 g
Carbohydrates 54,5 g
Sugar content in carbohydrates 53,4 g
Fat 38,3 g
Saturated fat content in fats 23,5 g
Others
Fiber n.A.
Sodium n.A.
Blanc écorces d'orange by Open Food Facts is licensed under ODbL