Macronutrients
Energy 70,0 kcal / 292,9 kJ
Protein 1,1 g
Carbohydrates 7 g
Sugar content in carbohydrates 6,0 g
Fat 3,7 g
Saturated fat content in fats 0,3 g
Others
Fiber n.A.
Sodium 0,3 g
Betteraves Rouges by Open Food Facts is licensed under ODbL